Big Projects, Long Waits and Maple Bacon Brussels Sprouts
There is nothing I enjoy quite like being home by myself cooking. There is a peace and quite in that place that grounds me. The very nature of being alone means it’s hard to share those experiences, but I’ve never let something like being hard stop me. I’ve found my way through this series “Alone in the Kitchen.” Logically titled as I film each video in my favorite place – alone in my kitchen. It may take 30xs longer to make a recipe when you’re... Read More
On Inventing – are you willing to fail?
I was once told by a ten year old boy covered in ice cream, (ice cream that was once chocolate, neon blue cotton candy and mango sorbets but had turned to a melting gray blob) that I need to be more inventive. I invent recipes all the time. I’m inventive. Or so I thought. His goatee of smeared ice cream suited the wise smile he gave me when he explained that no – I think about things and if they work in my head I do them – I need to try things that might not... Read More
