Dinner in 10 Minutes – Mustard Crusted Salmon
Spring and summer are great seasons to make lighter dinners and start getting into salads again. I, for one, can’t stand a salad in the winter, but a few days of warm sunshine and I’m crazy about them all over again. So I’m getting ready for the fresh seasons again with my old stand-by recipe of Mustard Crusted Salmon on salad. It’s ready so fast that you don’t even have time to crave it – you just eat it.
Mustard Crusted Salmon
The Method
- 2 filets of salmon
- 2 tablespoon Dijon mustard
- 1 heaping tablespoon whole grain mustard
- a bit of white wine
- olive oil
- salt & pepper
The Madness
Turn your broiler on high and let your frying pan heat to medium high with a little bit of olive oil.
Mix your mustards with the wine and about a teaspoon more olive oil (a teaspoon of honey is nice also at this point if you like that). Salt and pepper your filets, then put them skin side down in the pan. Shake the pan a little to make sure they don’t stick and just let them have a minute to get that crispy side. Top them with your mustard mixture and put the whole pan in the oven to broil until the crust looks golden and tasty.
Pull it out and serve! It’s really that fast and easy.
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Good video! I love the music.
This is a favorite “Anneke” recipe too.
Very fast and very delicious.
This is a really great idea. I’d seiorusly adore these I love eating whole tomatoes as it is, with basil and mozzarella they can only get better! Yum, especially with a little balsamic, as you say.
Thank you for creating a video that is SHORT and FUN that seriously motivates to me to make that salmon! And my mouth is watering over that perfectly cooked fish. I’m putting this on the menu this week! Perfect for the 80 degree weather coming up.
Thanks Emi! I hope you really do make it. You guys will love it.
I love salmon, but we raelry had it growing up. Ironically, my mom lived in Alaska long enough that salmon was so commonplace she grew to the point that she didn’t like it. Maybe I could win her over again with this recipe. But I’ll make sure to try it with my kids first.
I love fish, but in recently years my DH has doevleped quite an allergy to it. His mouths feels weird. His throat hurts. He cannot taste anything for a few days. It’s creepy.We’ve tried different kinds of fish. We’ve tried different preparations. We’ve tried frozen. We’ve tried fresh. We’ve tired sushi.It’s the strangest thing.Still I sometimes make it just for me, and I cook something else for him.